Tuesday 12 June 2012

Beer Porn - Old Skool IPA

A long time since I've done a beer porn post. This one is my first attempt at a proper IPA with Fuggles and Goldings and a bit of demerara sugar. 


If I'm honest, it needs even more hops - both at the bittering stage and the dry hop. However there are just enough in there to suggest it's worth doing again. I'll see if I can avoid the chill haze this time as well (although it makes bugger all difference to the taste). 

5 comments:

  1. ahh.. weird, and I'd just opened my AG#69 http://pdtnc.wordpress.com/2011/12/03/ag69-northdown-ipa/ Its actually really smooth, going for un-ballanced and over bittered at the start has the effect of really smoothing out with some age into a nice beer.
    BIG dry hop is the key, I must make more!

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  2. When do you dry hop in a beer you are going to bottle? I keg 90% of my beers these days and just chuck a stocking full of hops in the cornie. Not quite sure whether to rack into a secondary and dry hop then or just chuck the hops in after the initial fermentation has died down.

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    Replies
    1. oops, was i supposed to reply to this ages ago!! sorry!
      I Dry Hop in the FV, giving it about a week at a low temp, 17c then down to 11c and finally 4c to help drop the bits out.

      When I do another all English IPA I shall be giving the fermenter 200g of Pellet EKG's (Pellets steal less beer than whole hops) I'm looking forward to brewing this beer.

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    2. When do you plan to do it? It would be good to compare notes.

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    3. no plans just yet as I've a couple more beers I want to brew for the Bristol competition and a trial brew of a possible brewery-style collaboration.

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